German Main Dish

Name: German Main Dish
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: German
Ingredients: sliced potatoes; shredded cabbage; sausage patties; salt; pepper

Prep: 15 min Cook: 60 min Cuisine: German

A hearty German casserole featuring layered potatoes, cabbage, sausage, and onions, baked to perfection—perfect for comforting family dinners and hearty gatherings.

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Ingredients

sliced potatoes ⓘ
shredded cabbage ⓘ
sausage patties
salt ⓘ
pepper ⓘ

Instructions

Put a layer of sliced potatoes in the casserole dish, then add a layer of sliced onions and sausage patties.
Continue to fill the baking dish by layering potatoes, cabbage, sausage, onions, salt, and pepper.
Bake at 350°F until the dish is cooked through and golden on top.

Nutrition & Diet Analysis (per serving)

194 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV

Total Fat 8.8g 11% DV

Carbs 25.8g 9% DV

Fiber 2.3g 8% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 9851.5mg 100% DV

Potassium 561.5mg 12% DV

Vitamins & Minerals

Vitamin A 53mcg 6% DV

Vitamin C 13.3mg 15% DV

Calcium 42.3mg 3% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).