Orange Slice - No Bake Fruit Cake

Prep: 10 min Cook: 5 min

A no-bake fruit cake featuring sweet marshmallows, tangy orange slices, crunchy graham crackers, and optional pecans, perfect for quick, delicious treats or festive occasions.

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Ingredients

  • 2 large packages miniature marshmallows
  • 1 stick margarine
  • 1 box crushed graham crackers
  • 1 cup chopped orange slices
  • 1 cup chopped pecans

Instructions

  1. Melt the marshmallows, margarine, and orange slices in a large microwave-safe bowl on defrost for 5 minutes.
  2. Add the crushed graham crackers and chopped pecans (if using) to the melted mixture and mix well until all ingredients are moist.
  3. Form the mixture into 2 loaves and place them in the refrigerator to set.

Tips & Substitutions

For a more vibrant flavor, consider adding a splash of orange juice or zest to the mixture. If you don't have pecans, walnuts or almonds are great alternatives. To make this dessert even more indulgent, fold in some mini chocolate chips. Ensure you mix thoroughly so that the graham crackers absorb the moisture well, creating a cohesive texture.

Serving Suggestions

Slice the chilled loaves into thick pieces and serve as a refreshing dessert at gatherings. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. This treat also complements a light fruit salad or can be enjoyed alongside a cup of tea for a delightful afternoon snack.

Storage & Reheating

Store leftover Orange Slice in an airtight container in the refrigerator for up to one week. For best results, allow it to sit at room temperature for about 10 minutes before serving to soften slightly. Avoid freezing as it may alter the texture of the marshmallows.

Nutrition & Diet Analysis (per serving)

Each serving of Orange Slice - No Bake Fruit Cake contains roughly 1035 calories, with 9g protein, 93g carbohydrates, and 72g fat. It is an excellent source of iron (56% of the Daily Value), calcium (34% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1036mg per serving (45% of the Daily Value).

1035 kcal 52% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 71.5g 92% DV
Carbs 93g 34% DV
Fiber 8g 28% DV
Sugar 32.8g 66% DV

Electrolytes

Sodium 1036.3mg 45% DV
Potassium 319.4mg 7% DV

Vitamins & Minerals

Vitamin A 250.8mcg 28% DV
Vitamin C 10.3mg 11% DV
Vitamin D 1.8mcg 9% DV
Calcium 443.2mg 34% DV
Iron 10.1mg 56% DV
Diet fit High-fiber
Contains Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use regular marshmallows instead of miniature ones?

Yes, you can use regular marshmallows; just cut them into smaller pieces to ensure they melt evenly. Keep an eye on the melting time as it may vary slightly, and stir frequently for consistent results.

What can I substitute for margarine?

Butter can be used in place of margarine for a richer flavor. If you're looking for a dairy-free option, coconut oil or a vegan butter alternative will work well without compromising the taste.

How long does it take for the loaves to set in the refrigerator?

Allow the loaves to set in the refrigerator for at least 2-3 hours, or until they are firm enough to slice. For quicker results, you can chill them in the freezer for about 30 minutes, but be cautious not to leave them too long.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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