German Pancakes(Makes 10 Servings)
German pancakes are fluffy, oven-baked treats with a delicate custard flavor, perfect for brunch or breakfast gatherings, appealing to those who enjoy light, sweet comfort foods.
Ingredients
Instructions
- Mix flour, salt, vanilla pudding, baking powder, and sugar together in a large bowl.
- Slowly add milk while mixing with a mixer.
- Separate egg whites and yolks.
- Add yolks to the batter and set the whites aside in a second bowl.
- Mix yolk batter well.
- Beat egg whites until firm, then fold into the batter with a wooden spoon.
Tips & Substitutions
For a lighter texture, ensure your egg whites are beaten to stiff peaks before folding them into the batter. You can substitute the milk with almond or oat milk for a dairy-free option. If you prefer a sweeter pancake, consider adding a bit more sugar or using flavored pudding. Experiment with different extracts like almond or coconut for a unique twist.
Serving Suggestions
Serve these German pancakes with a dusting of powdered sugar and a drizzle of maple syrup. Fresh fruits, such as berries or bananas, make excellent toppings. For a delightful pairing, consider serving alongside a side of Quick And Colorful Spinach Medley for a balanced meal. They also complement savory dishes like bacon or scrambled eggs beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave them in short intervals until warmed through. They can also be enjoyed cold as a quick snack or breakfast.
Nutrition & Diet Analysis (per serving)
Each serving of German Pancakes(Makes 10 Servings) contains roughly 734 calories, with 6g protein, 64g carbohydrates, and 51g fat. It is a good source of protein (12% of the Daily Value) and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. However, for the best rise, it's recommended to mix in the beaten egg whites just before cooking. This ensures maximum fluffiness when you bake the pancakes.
What can I use instead of vanilla pudding?
If you don't have vanilla pudding, you can use a similar flavor like butterscotch or chocolate pudding for a different taste. Alternatively, mix in a teaspoon of vanilla extract to provide a vanilla flavor without the pudding mix.
Can I freeze German pancakes?
Yes, you can freeze German pancakes. Allow them to cool completely, then stack them with parchment paper in between and store them in an airtight container or freezer bag. They can be frozen for up to 2 months. Reheat in the oven or microwave when ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).