Ms. Willie Morris' Jam Cake
Ms. Willie Morris' Jam Cake features a moist, flavorful sponge infused with berry jam, raisins, and a blend of warm spices, perfect for family gatherings or special occasions.
Ingredients
Instructions
- Cream the sugar and shortening until well combined.
- Add eggs and mix well.
- Stir in buttermilk and berry jam.
- Sift together the flour, allspice, cinnamon, and nutmeg.
- Gradually add the sifted ingredients to the wet mixture and mix well.
- Fold in the raisins, chopped walnuts, and coconut.
- Pour the batter into prepared baking pans.
- Bake in a 350°F oven for 40 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
To enhance the flavor, consider using homemade berry jam for a fresher taste. If you don't have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice. For a nut-free version, simply omit the walnuts or replace them with sunflower seeds. Ensure all ingredients are at room temperature for better mixing.
Serving Suggestions
This jam cake is delightful on its own but pairs beautifully with a dollop of whipped cream or a scoop of Sugar-Free Ice Cream(For 6-Quart Freezer) for a sweet treat. Serve it alongside a cup of coffee or tea for a cozy afternoon snack. You can also enjoy it as a dessert at a gathering.
Storage & Reheating
Store leftover jam cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds, just until warmed through, to maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ms. Willie Morris' Jam Cake contains roughly 777 calories, with 9g protein, 90g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of protein and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam for this recipe?
Absolutely! Feel free to experiment with different flavors of jam such as peach, strawberry, or even an orange marmalade. Just ensure that the jam you choose complements the spices in the cake.
What can I do if my cake doesn't rise properly?
If your cake fails to rise, it may be due to expired baking powder or baking soda. Always check the freshness of your leavening agents. Additionally, ensure that you are not overmixing the batter, as this can lead to a dense cake.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum. This will help maintain the cake's structure and texture while still allowing you to enjoy the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).