German Red Kraut
Ingredients
Instructions
- Melt Crisco in large pot.
- Take off heat and add the ingredients.
- Put back on stove and simmer until cabbage turns a blue color (1 hour), uncovered.
- After cabbage turns, add hot water to cover cabbage.
- Cook for 3 more hours on low heat, covered.
- Test for taste.
- Add sugar, salt or vinegar as needed. Never put vinegar directly on top of cabbage.
- Put on side, then mix.
Nutrition & Diet Analysis (per serving)
140
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).