German Rye Beer Bread

Name: German Rye Beer Bread
Yield: 4 servings
Ingredients: 1 1/2 cups beer, at room temperature; 3 tablespoons light molasses; 1 1/2 tablespoons butter; 2 teaspoons salt; 1 tablespoon caraway seed; 3 1/4 cups bread flour; 3/4 cup rye flour; 2 teaspoons rapid rise yeast

Vegetarian Dairy

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Ingredients

1 1/2 cups beer, at room temperature ⓘ
3 tablespoons light molasses ⓘ
1 1/2 tablespoons butter ⓘ
2 teaspoons salt ⓘ
1 tablespoon caraway seed ⓘ
3 1/4 cups bread flour ⓘ
3/4 cup rye flour ⓘ
2 teaspoons rapid rise yeast ⓘ

Instructions

Place all ingredients in bread machine.
Program basic cycle and crust settings. Press start.

Nutrition & Diet Analysis (per serving)

609 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 18g 36% DV

Total Fat 29.9g 38% DV

Carbs 72.4g 26% DV

Fiber 17.7g 63% DV

Sugar 19.9g 40% DV

Electrolytes

Sodium 10550mg 100% DV

Potassium 1441.8mg 31% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV

Vitamin C 5.3mg 6% DV

Calcium 260.3mg 20% DV

Iron 8.7mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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