Greek Muffins
Ingredients
- 100 g flour ⓘ
- 25 g rolled oats ⓘ
- 60 g walnuts, chopped (or try almonds, hazelnuts, pecans) ⓘ
- 1 teaspoon baking powder ⓘ
- 60 g dried dates, chopped (or try raisins, currants) ⓘ
- 1/4 teaspoon cinnamon (optional) ⓘ
- 125 g Greek yogurt (plain yogurt will work as well, you can try different flavours, like e.g. walnut) ⓘ
- 2 tablespoons honey, runny type ⓘ
- 1 egg, beaten ⓘ
- 2 tablespoons oil ⓘ
Instructions
- In a big bowl combine all of the dry ingredients.
- In a second bowl combine yogurt, honey, egg and oil.
- Add the wet to the dry ingredients and stir only until just combined (do not overmix).
- Fill batter into prepared muffin tins and bake in the pre-heated oven at 180°C/350°F for about 25 minutes or until a toothpick inserted in the centre comes out clean and muffins are nicely browned.
Nutrition & Diet Analysis (per serving)
966
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).