German Sandwich
German Sandwich offers hearty flavors with seasoned meat and cabbage filling wrapped in bread dough, perfect for satisfying lunch or dinner with a comforting, savory taste.
Ingredients
Instructions
- Combine hamburger, sliced cabbage, chopped onions, garlic, salt, and pepper in a pot.
- Cook at low heat, stirring occasionally until the mixture is cooked through.
- Drain the cooked mixture and let it cool.
- Roll out bread dough to 3/8-inch thickness.
- Cut the dough into rectangles measuring 3 x 6 inches.
- Place 1/2 cup of the cooled meat mixture on one end of each rectangle.
- Fold over the dough to enclose the filling and seal the edges.
- Place the filled dough rectangles on a greased cookie sheet and let them rise.
- Bake at 375°F (190°C) until golden brown, approximately 20-25 minutes.
Tips & Substitutions
For added flavor, consider sautéing the garlic and onions before combining them with the hamburger. If you prefer a lighter option, you can substitute ground turkey for the hamburger. To save time, you can use store-bought bread dough or even puff pastry. If you like a bit of heat, adding some red pepper flakes to the meat mixture can enhance the flavor profile.
Serving Suggestions
These German sandwiches pair well with a side of pickles or a simple green salad. For a heartier meal, serve them alongside potato salad or roasted vegetables. They also make a great appetizer for gatherings, similar to the way you might serve Carolina Meat Pie. Consider serving with mustard or your favorite dipping sauce for an extra kick.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F (175°C) and bake the sandwiches for about 10-15 minutes, until heated through. This method helps retain the crispiness of the dough.
Nutrition & Diet Analysis (per serving)
Each serving of German Sandwich contains roughly 77 calories, with 1g protein, 9g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the filled sandwiches before baking?
Yes, you can freeze the filled sandwiches before baking. Assemble them and place them on a baking sheet in the freezer until solid. Once frozen, transfer them to a freezer bag. When ready to bake, simply add an extra 5-10 minutes to the baking time while keeping an eye on the color.
What can I use instead of cabbage?
If you're not a fan of cabbage, you can use other greens like collard greens or even spinach as a filling. Just make sure to adjust the cooking time accordingly, as greens like spinach will wilt down much quicker than cabbage.
How do I know when the sandwiches are done baking?
The sandwiches are done when they are golden brown on top and sound hollow when tapped. If you're unsure, you can also use a food thermometer to check that the internal temperature of the filling reaches 160°F (71°C) to ensure it's fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).