Shrimp Perleau
Shrimp Perleau is a flavorful Cajun-inspired dish featuring tender shrimp, smoky bacon, and colorful vegetables mixed with rice, perfect for a hearty and satisfying meal.
Ingredients
Instructions
- Cut up large shrimp if necessary.
- Fry bacon in a pan until crisp.
- Add chopped onion, sliced celery, and chopped bell pepper to the bacon fat.
- Cover and cook on low heat until vegetables are tender.
- Add shrimp, salt, black pepper, Worcestershire sauce, and Tabasco sauce.
- Cook for 6 minutes until shrimp are cooked through.
- Add cooked rice to the mixture.
- Stir well to combine all ingredients and serve.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).