German Steak Rolls
German Steak Rolls feature tender cube steak filled with ham and pickles, coated in seasoned flour, browned, and baked in a savory gravy—perfect for hearty, flavorful meals.
Ingredients
Instructions
- Roll steaks very thin.
- Spread a thin layer of hot German mustard on each steak.
- Place a slice of ham and a quartered dill pickle on each steak.
- Roll up each steak and fasten with a toothpick.
- Dredge the rolled steaks in seasoned flour.
- Brown the coated steaks in a small amount of hot oil.
- Arrange the browned steaks in a single layer in a baking pan.
- Add some of the seasoned flour to the hot oil and make a thin water gravy.
- Pour the gravy over the steaks, enough to cover them.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a more tender steak, use a meat mallet to pound the cube steak thinly. If you don't have hot German mustard, Dijon mustard can be a good substitute for a similar tangy flavor. Consider adding finely chopped onions or fresh herbs like parsley for added flavor. You can also experiment with different types of pickles if dill isn't your favorite.
Serving Suggestions
These German steak rolls pair beautifully with a side of mashed potatoes or a crisp green salad. For an authentic touch, serve with a side of sauerkraut or a warm potato salad. A light beer or a glass of red wine can complement the dish nicely, making it a wonderful choice for a cozy dinner.
Storage & Reheating
Store leftover German steak rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish covered with foil and warm in a preheated oven at 350°F (175°C) until heated through, about 20 minutes. You can also microwave them, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of German Steak Rolls contains roughly 3 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while cube steak is traditional, you can use other thin cuts of beef like flank steak or sirloin. Just ensure they are pounded thin to roll easily. Chicken or turkey can also work as alternatives for a lighter version.
How can I make this dish spicier?
To add some heat, consider using spicy mustard instead of hot German mustard or adding a few slices of jalapeño along with the ham and pickles. You can also sprinkle some cayenne pepper or red pepper flakes in the seasoned flour for an extra kick.
Is there a way to make this recipe gluten-free?
Absolutely! You can substitute regular flour with a gluten-free flour blend for dredging the steaks. Additionally, ensure that the mustard and any other condiments used are gluten-free to keep the entire dish compliant with gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).