Geronimo'S Fried Squash Blossoms
Golden fried squash blossoms filled with delicate flavors, perfect as an appetizer or light snack, complemented by crispy batter and savory fried corn for a Southern-inspired treat.
Ingredients
Instructions
- Gather about 12 ears of corn from the garden.
- Shuck and silk the corn as soon as possible.
- Cut about halfway down on the kernels of each ear of corn with a sharp knife.
- Scrape the rest of the corn to extract the milk.
- Place a skillet on the stove and add about 3 tablespoons of bacon fat for frying.
- Add the corn and a small amount of water to the skillet to cook the corn.
- Season with salt and pepper to taste.
- Fry for about 20 minutes, stirring often, until the corn is cooked and tender.
Tips & Substitutions
For the best results, use fresh squash blossoms and ensure they are clean and dry before dipping in flour. You can substitute the bacon fat with vegetable oil or clarified butter if you prefer a lighter option. When frying, maintain a consistent temperature to achieve a crispy texture. If you want to add flavor, consider seasoning the dipping flour with garlic powder or paprika.
Serving Suggestions
These fried squash blossoms make a delightful appetizer or snack. Serve them warm with a side of marinara or ranch dressing for dipping. They pair beautifully with American recipes like Green Beans With Ketchup And Bacon Dressing, creating a well-rounded meal. Consider serving alongside a light salad for a refreshing contrast.
Storage & Reheating
Leftover fried squash blossoms can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid microwaving, as this will make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Geronimo'S Fried Squash Blossoms contains roughly 1308 calories, with 25g protein, 249g carbohydrates, and 26g fat. It is an excellent source of calcium (53% of the Daily Value), protein (50% of the Daily Value), and potassium (36% of the Daily Value). Note that it is relatively high in sodium, at 1056mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of flowers for frying?
Yes, you can experiment with other edible flowers like zucchini blossoms or nasturtiums. Just ensure they are pesticide-free and safe for consumption. The frying method remains the same, but cooking times may vary depending on the type and size of the flowers.
How can I ensure the batter sticks to the blossoms?
To help the batter adhere better, gently pat the squash blossoms dry before dipping them in flour. A light coating of flour helps create a better bond between the batter and the flowers. You can also dip them in beaten egg before coating with flour for a thicker crust.
What can I serve with fried squash blossoms?
Fried squash blossoms can be served as a stand-alone appetizer or as part of a larger meal. They pair well with a variety of dishes, including pasta salads and grilled meats. For a delightful brunch option, consider including them in a platter with Aunt Eva'S And Aunt Irma'S Shepherds Pie for a hearty, satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).