Half Hour Ham Pie
A savory ham and cheese pie with a crispy crust, perfect for quick family dinners or casual gatherings, blending ham, mozzarella, and cheddar flavors.
Ingredients
Instructions
- Cut ham, pepperoni, and mozzarella cheese into cubes.
- Mix all ingredients into a bowl.
- Mix thoroughly until well combined.
- Pour the mixture into a greased 9 x 13-inch pan.
- Bake in a 375°F (190°C) oven for 30 minutes or until done.
- Let cool slightly, then cut into squares and serve.
Tips & Substitutions
For a twist, consider adding diced vegetables like bell peppers or onions for extra flavor and nutrition. You can substitute the ham with turkey or chicken for a lighter option. If you're short on time, pre-cooked meats can speed up the preparation process. Ensure to mix the ingredients thoroughly to achieve an even texture, similar to a Pizza Casserole(Triple Batch).
Serving Suggestions
Serve the Ham Pie warm, cut into squares, as a hearty brunch option or a satisfying dinner. Pair it with a fresh green salad or steamed vegetables for a balanced meal. It also makes a great addition to a potluck or picnic. Browse more American recipes for additional meal ideas that complement this dish.
Storage & Reheating
Leftover Ham Pie can be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual squares in the microwave for 30-60 seconds or in a preheated oven at 350°F (175°C) until warmed through. This dish also freezes well, so consider freezing portions for quick meals later.
Nutrition & Diet Analysis (per serving)
Each serving of Half Hour Ham Pie contains roughly 1305 calories, with 17g protein, 113g carbohydrates, and 89g fat. It is an excellent source of calcium (45% of the Daily Value), protein (34% of the Daily Value), and iron (24% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 859mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! Feel free to experiment with different cheeses such as feta, gouda, or even a spicy pepper jack for a kick. Just ensure the cheese melts well to maintain the pie's creamy texture.
Is there a way to make this dish vegetarian?
Yes, you can substitute the ham and pepperoni with sautéed mushrooms, spinach, or other vegetables. Adding extra cheese or a plant-based meat alternative can also enhance the flavor and texture.
How do I know when the Ham Pie is fully cooked?
The Ham Pie is done when it is golden brown on top and a toothpick inserted in the center comes out clean. If the top is browning too quickly, you can cover it loosely with foil to prevent burning while the inside continues to cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).