Cinnamon Apple Crisp
A warm, comforting apple crisp featuring tender sliced apples topped with a cinnamon-spiced crumbly cake mixture. The combination of sweet apples, aromatic cinnamon, and buttery topping makes it a perfect dessert for family gatherings or cozy evenings. Serve warm with whipped topping or ice cream for added indulgence.
Ingredients
- 6 medium apples, peeled, cored, and thinly sliced ⓘ
- 1 cup water ⓘ
- 1 package Duncan Hines moist deluxe white cake mix ⓘ
- 1 cup firmly packed light brown sugar ⓘ
- 1/2 cup butter or margarine, melted
- 1 teaspoon ground cinnamon ⓘ
- frozen whipped topping, thawed (optional) ⓘ
- ice cream (optional) ⓘ
- nuts (optional) ⓘ
Instructions
- Preheat oven to 350°F.
- Arrange apple slices in an ungreased 13 x 9 x 2-inch pan.
- Pour water over the apples.
- Combine cake mix, brown sugar, melted butter, and cinnamon in a bowl.
- Stir until thoroughly blended; mixture will be crumbly.
- Sprinkle the crumb mixture over the apple slices.
- Bake at 350°F for 50 to 55 minutes or until lightly browned and bubbly.
- Serve warm or cooled completely with whipped topping or ice cream, if desired.
Tips & Substitutions
For added flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you don't have cake mix, you can use homemade flour, sugar, and baking powder to create a similar crumb topping. Ensure the apples are evenly sliced for consistent cooking. You can also add oats or nuts to the topping for extra texture, similar to what you'd find in traditional American recipes.
Serving Suggestions
This Cinnamon Apple Crisp is delightful when served warm, topped with whipped topping or a scoop of vanilla ice cream. Pair it with a cup of tea or coffee for a cozy dessert experience. For a festive touch, sprinkle some chopped nuts on top just before serving, enhancing the flavor and crunch of this delicious dish. It also pairs beautifully with Tea Dainties.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual portions for 1-2 minutes, adding a scoop of ice cream on top for a delicious treat.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Apple Crisp contains roughly 729 calories, with 5g protein, 84g carbohydrates, and 43g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but it's best to thaw and drain excess moisture before using them to prevent a soggy crisp. Adjust the baking time slightly if the apples are still cold.
What type of apples work best for this crisp?
For the best flavor, use a mix of sweet and tart apples like Granny Smith, Fuji, or Honeycrisp. This combination offers a balanced sweetness and enhances the overall taste of the dish.
Can I make this recipe gluten-free?
Absolutely! Substitute the Duncan Hines cake mix with a gluten-free cake mix or a blend of gluten-free flour, baking powder, and sugar. Just ensure the other ingredients are also gluten-free for a delicious gluten-free dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).