Cinnamon Apple Crisp
A warm, comforting apple crisp featuring tender sliced apples topped with a cinnamon-spiced crumbly cake mixture. The combination of sweet apples, aromatic cinnamon, and buttery topping makes it a perfect dessert for family gatherings or cozy evenings. Serve warm with whipped topping or ice cream for added indulgence.
Ingredients
- 6 medium apples, peeled, cored, and thinly sliced ⓘ
- 1 cup water ⓘ
- 1 package Duncan Hines moist deluxe white cake mix ⓘ
- 1 cup firmly packed light brown sugar ⓘ
- 1/2 cup butter or margarine, melted
- 1 teaspoon ground cinnamon ⓘ
- frozen whipped topping, thawed (optional) ⓘ
- ice cream (optional) ⓘ
- nuts (optional) ⓘ
Instructions
- Preheat oven to 350°F.
- Arrange apple slices in an ungreased 13 x 9 x 2-inch pan.
- Pour water over the apples.
- Combine cake mix, brown sugar, melted butter, and cinnamon in a bowl.
- Stir until thoroughly blended; mixture will be crumbly.
- Sprinkle the crumb mixture over the apple slices.
- Bake at 350°F for 50 to 55 minutes or until lightly browned and bubbly.
- Serve warm or cooled completely with whipped topping or ice cream, if desired.
Nutrition & Diet Analysis (per serving)
704
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).