Roll Biscuits
Soft, fluffy roll biscuits with a hint of sweetness and a tender crumb, perfect for breakfast or as a side dish. Their warm, buttery flavor pairs well with jams, honey, or savory spreads, making them suitable for family meals, gatherings, or cozy weekend brunches.
Ingredients
Instructions
- Mix the lukewarm water and dry yeast together and let it sit until frothy.
- In a separate bowl, combine the self-rising flour, sugar, and soda. Add the buttermilk and the yeast mixture.
- Mix until a dough forms, then refrigerate in the icebox for some time to chill the dough.
- Pinch off a small piece of dough, roll it into a ball, and cut out individual biscuits.
- Place the biscuits in a greased baking pan and bake until golden brown.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).