Giant Cream Puff

Name: Giant Cream Puff
Yield: 4 servings
Ingredients: 1 c. water; 1 stick margarine (1/2 c.); 1 c. flour; 4 eggs; 2 small pkg. instant pudding (any flavor); 1 (8 oz.) pkg. cream cheese; 2 1/2 c. milk

Vegetarian Dairy

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Ingredients

1 c. water ⓘ
1 stick margarine (1/2 c.) ⓘ
1 c. flour ⓘ
4 eggs ⓘ
2 small pkg. instant pudding (any flavor) ⓘ
1 (8 oz.) pkg. cream cheese ⓘ
2 1/2 c. milk ⓘ

Instructions

Boil water. Add margarine. Take off heat when melted. Add flour. Then add eggs one at a time. Spread into 9 x 13 pan. Bake at 400° for 30 minutes. Cool. Mix instant pudding with cream cheese and milk. Spread on cooled crust. Top with regular Cool Whip. Spread over pudding. Sprinkle all over with Magic Shell.

Nutrition & Diet Analysis (per serving)

576 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 32.4g 42% DV

Carbs 63.6g 23% DV

Fiber 0.9g 3% DV

Sugar 12.4g 25% DV

Electrolytes

Sodium 494.5mg 22% DV

Potassium 299.8mg 6% DV

Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 149.8mcg 17% DV

Vitamin C 4.2mg 5% DV

Vitamin D 0.8mcg 4% DV

Calcium 210.3mg 16% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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