Giant Pot Pie
Ingredients
Instructions
- Cook vegetables until nearly tender.
- Combine with meat.
- Pour into big casserole dish.
- Set aside.
- Meanwhile, blend butter and flour with stock or milk and cook until it begins to thicken. Pour over vegetables and meat mixture.
- Adjust pastry over casserole.
- Bake at 425° for 20 to 30 minutes or until crust is brown.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).