Giant Rolo

VegetarianDairy
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Ingredients

  • 250 g butter ⓘ
  • 250 ml pot cream ⓘ
  • 750 g sugar ⓘ
  • 10 (200 g) chocolate candy bars ⓘ

Instructions

  1. Melt the butter, cream and sugar with a dash of water in a very large pan.
  2. Cook till soft toffee stage.
  3. Pour the soft toffee into your mould i.e. clean plant pot.
  4. Set in fridge for a while.
  5. When set, position soft toffee centrally in a big mould.
  6. Engulf soft toffee in "molten chocolate".
  7. Place creation in chiller.
  8. Release the mould and behold a giant rolo!

Nutrition & Diet Analysis (per serving)

418 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 35.8g 46% DV
Carbs 22.3g 8% DV
Fiber 2.9g 10% DV
Sugar 13g 26% DV

Electrolytes

Sodium 23.5mg 1% DV
Potassium 234.5mg 5% DV
Cholesterol 85.8mg 29% DV

Vitamins & Minerals

Vitamin A 24.8mcg 3% DV
Vitamin C 9.3mg 10% DV
Calcium 46.8mg 4% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cream sugar butter chocolate

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