Parmesan Delights
Parmesan Delights are savory, cheesy bite-sized treats topped with a crispy broiled coating, perfect for parties and gatherings seeking bold flavors and easy elegance.
Ingredients
Instructions
- Combine mayonnaise, Parmesan cheese, and chopped green onions, cover, and chill (may be prepared in advance).
- Preheat the broiler.
- Spread a heaping teaspoonful of the mayonnaise mixture on each piece of bread.
- Place the bread on a baking sheet and broil until lightly browned, about 2 to 3 minutes.
- Serve hot.
Tips & Substitutions
For a twist, consider adding a dash of garlic powder or paprika to the mayonnaise mixture for extra flavor. If you're out of Parmesan, you can substitute it with Pecorino Romano for a sharper taste. Make sure to finely chop the green onions to distribute their flavor evenly. This recipe is also versatile; try using other types of bread, like French or Italian, for different textures.
Serving Suggestions
These Parmesan Delights make an excellent appetizer for parties or gatherings, pairing beautifully with a fresh salad or a bowl of soup for a light meal. Consider serving them alongside a selection of dips, such as marinara or a creamy spinach dip. They also complement well with other finger foods, making them a great addition to a platter featuring items like Jimmy Carter's Peanut Clusters.
Storage & Reheating
Store any leftover Parmesan Delights in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F oven for about 5-7 minutes, or until heated through and crispy again. Avoid microwaving, as this may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Delights contains roughly 369 calories, with 2g protein, 4g carbohydrates, and 39g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the mayonnaise mixture ahead of time?
Yes, you can prepare the mayonnaise mixture in advance. Simply combine all the ingredients, cover, and refrigerate for up to 24 hours. This allows the flavors to meld beautifully, making your preparation easier when it's time to bake the bread.
What type of bread works best for this recipe?
Party round bread is ideal for this recipe due to its bite-sized nature and texture, but you can also use sliced baguette or even mini bagels. Just ensure the bread can hold the toppings without getting too soggy.
Can I use a different cheese instead of Parmesan?
While Parmesan provides a distinct flavor, you can experiment with other cheeses like Asiago or a sharp cheddar for a different taste profile. Just remember that the melting properties and flavor intensity will vary, so adjust accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).