Broccoli And Cheese Potatoes
Creamy broccoli and cheese potatoes feature tender potatoes topped with a rich, cheesy broccoli sauce, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Peel and slice the potatoes.
- Boil the sliced potatoes until done.
- In a separate pot, mix the broccoli and cheese soup with 1/4 cup of milk and stir until creamy.
- Add salt and pepper to taste.
- Add a little more milk if the mixture gets too thick, keeping it loose and creamy.
- Pour the cooked potatoes into a casserole dish.
- Pour the broccoli and cheese mixture over the potatoes.
- Bake in the oven for 30 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also add some shredded sharp cheddar cheese into the broccoli and cheese mixture for an extra cheesy flavor. If you're short on time, you can use pre-cooked frozen potatoes or even substitute with sweet potatoes for a different twist. This dish is a great side for American recipes and pairs nicely with grilled meats.
Serving Suggestions
Serve the broccoli and cheese potatoes as a comforting side dish alongside roasted chicken or grilled steak. This dish is particularly delightful with a fresh green salad or steamed vegetables to balance the richness. It also pairs beautifully with New Orleans Bread Pudding With Sauce for a complete meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the broccoli and cheese potatoes in a baking dish and cover with foil. Warm in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions in a microwave-safe dish.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli And Cheese Potatoes contains roughly 833 calories, with 13g protein, 117g carbohydrates, and 35g fat. It is an excellent source of vitamin C (109% of the Daily Value), potassium (66% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of iron. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of broccoli and cheese soup?
Yes, you can use fresh broccoli! Steam or blanch the broccoli until tender, then mix it with a homemade cheese sauce made from cheddar cheese, butter, and milk. This will add a fresher flavor and texture to the dish, but it may take a bit longer to prepare.
What can I use instead of potatoes for a low-carb option?
If you're looking for a low-carb alternative, try using cauliflower instead of potatoes. Steam the cauliflower until soft, then mash it or leave it in florets. Combine it with the broccoli and cheese mixture for a delicious and healthy substitute that still delivers on flavor.
Is this dish suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as long as the broccoli and cheese soup you use doesn't contain meat products. Always check the label to ensure it meets your dietary needs. It’s a great way to enjoy a comforting meal without any meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).