Giant'S Holiday Bake

Cook: 35 min Serves: 5 Cuisine: American

A hearty and cheesy vegetable casserole featuring green giant mixed vegetables, creamy broccoli soup, and crispy onion topping, perfect for family dinners or holiday gatherings.

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Ingredients

  • 1 lb. Green Giant American Mixtures Heartland style frozen vegetables
  • 1 (10 3/4 oz.) can cream of broccoli soup
  • 1/3 cup milk
  • 1 (2.8 oz.) can French fried onion rings

Instructions

  1. In a 2-quart microwave-safe casserole, combine vegetables, soup, milk, and half of the onion rings.
  2. Microwave on High for 10 to 12 minutes or bake in a 375°F oven for 30 to 35 minutes until vegetables are crisp-tender, stirring occasionally.
  3. Sprinkle with remaining onion rings before serving.

Tips & Substitutions

To enhance the flavor of your Giant's Holiday Bake, consider adding some garlic powder or a sprinkle of Italian seasoning to the vegetable mixture. If you don't have French fried onion rings, crushed crackers or breadcrumbs can serve as a crunchy topping. For a creamier texture, feel free to substitute the milk with half-and-half or sour cream. Serve with a side of Aunt Jean'S Cornbread for a complete meal.

Serving Suggestions

Serve this Giant's Holiday Bake as a hearty side dish alongside roasted chicken or turkey for a festive meal. It also pairs beautifully with a fresh salad or steamed rice. For a vegetarian option, serve it with Puffed Broccoli-Cheese Casserole for a delicious, plant-based dinner. Don't forget to garnish with fresh herbs for added color and flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, until heated through. Alternatively, you can bake it in a preheated oven at 350°F for about 15-20 minutes until warmed up. This dish is great for meal prep and can be enjoyed throughout the week.

Nutrition & Diet Analysis (per serving)

Each serving of Giant'S Holiday Bake contains roughly 121 calories, with 2g protein, 18g carbohydrates, and 5g fat.

121 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 4.6g 6% DV
Carbs 18.2g 7% DV
Fiber 0.5g 2% DV
Sugar 8.3g 17% DV

Electrolytes

Sodium 124.6mg 5% DV
Potassium 64.9mg 1% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 29.9mcg 3% DV
Vitamin C 2.8mg 3% DV
Vitamin D 0.3mcg 1% DV
Calcium 71.3mg 5% DV
Iron 1.2mg 7% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables for this recipe. Just make sure to chop them into small, even pieces and blanch them briefly before mixing with the soup and milk to ensure they cook evenly. Adjust the cooking time accordingly, as fresh vegetables may need slightly less time to become tender.

Can I make this dish ahead of time?

Absolutely! You can prepare the vegetable mixture and assemble the casserole a day in advance. Cover it tightly and store it in the refrigerator. When you're ready to bake, just add the remaining onion rings and follow the cooking instructions. This is a great way to save time during holiday preparations.

What can I add to make it more filling?

To make your Giant's Holiday Bake more filling, consider adding cooked rice or quinoa to the vegetable mixture. You can also incorporate cooked chicken or turkey for extra protein. Just mix these ingredients in before baking to create a heartier dish that can stand alone as a main course.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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