Aunt Jean'S Cornbread
A classic, moist cornbread with a tender crumb, golden crust, and subtle sweetness, perfect as a side for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Combine dry ingredients — cornmeal, flour, baking powder, salt, and sugar — in a mixing bowl.
- Stir well to mix evenly.
- Add melted butter or shortening, milk, and eggs to the dry ingredients.
- Mix well, but don't overmix to keep the batter tender.
- Pour the batter into a greased 9 x 9-inch baking dish.
- Bake for 35 to 40 minutes or until the cornbread is golden brown.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).