Amish Brown Sugar Pie
Amish Brown Sugar Pie offers a rich, sweet filling with caramel notes and a hint of cinnamon, perfect for dessert lovers seeking comforting, nostalgic flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In the pie shell, place the brown sugar, flour, and salt.
- Mix the sugar, flour, and salt with your fingers until well combined.
- Pour the evaporated milk over the flour and sugar mixture without stirring.
- Dot the top with butter and sprinkle generously with ground cinnamon.
- Bake for 50 minutes or until the filling just bubbles up in the middle.
- Allow to cool slightly and serve at room temperature.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you don't have evaporated milk, you can substitute it with half-and-half or a mixture of milk and cream. To prevent the pie crust from burning, you can cover the edges with foil during baking. Ensure the filling is bubbling before removing it from the oven for the best texture.
Serving Suggestions
Serve the pie slightly warm or at room temperature for the best flavor. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful contrast, consider serving it alongside a fresh salad like Golden Slaw to balance the sweetness.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 15-20 seconds or warm it in a preheated oven at 350°F (175°C) for 10 minutes to preserve the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Brown Sugar Pie contains roughly 183 calories, with 2g protein, 40g carbohydrates, and 2g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can experiment with different types of sugar like coconut sugar or maple sugar for a unique flavor profile. However, keep in mind that the sweetness and texture may vary slightly from the original recipe.
How can I tell when the pie is done baking?
The pie is done when the filling is bubbling in the center and the edges have set. A slight jiggle in the middle is acceptable, but it should not be liquid. Let it cool slightly before slicing for easier serving.
Can I freeze this pie?
Yes, you can freeze the pie before baking. Wrap it well in plastic wrap and then foil to prevent freezer burn. When ready to bake, you can bake it directly from the freezer, just adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).