Ginger Ale Mold

VeganVegetarian
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Ingredients

Instructions

  1. Dissolve gelatin in hot water.
  2. Add salt; cool.
  3. Add ginger ale.
  4. Chill until partially set.
  5. Add rest of ingredients to the gelatin mixture.
  6. Pour in a mold.
  7. Chill until firm.
  8. Serves 6 to 8.

Nutrition & Diet Analysis (per serving)

244 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 18.3g 23% DV
Carbs 21.1g 8% DV
Fiber 3.6g 13% DV
Sugar 9.7g 19% DV

Electrolytes

Sodium 9693.5mg 100% DV
Potassium 222.5mg 5% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 12.7mg 14% DV
Calcium 53.3mg 4% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

apple hot water pecans grapes ginger ale pineapple salt

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