Ginger Camembert
Ingredients
Instructions
- Slice rind horizontally from top of cheese and discard.
- Line a 9-inch pie plate with foil and place cheese round in centre.
- In a small bowl, combine marmalade and cumin; spread over top of cheese.
- At this point, you could cover with a tent of foil and refrigerate (no longer than 12 hours) until ready to bake.
- Bake in preheated 400F oven until sides feel warm when touched, about 8 minutes.
- With a spatula, remove cheese from pie plate and place on a serving plate.
- Sprinkle with chopped fresh herbs and pecans and serve.
- Make sure you have lots of small melba toasts and apple slices available for your guests to spread the cheese on.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Low-carb
High-fiber
Under 400 cal
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).