Ginger Dipping Sauce

Prep: 5 min Serves: 3 Cuisine: Asian

Ginger Dipping Sauce offers a harmonious blend of salty soy, tangy rice vinegar, and fresh ginger's spicy warmth. Perfect for dipping dumplings, spring rolls, or enhancing grilled dishes, its vibrant flavors add a zing to any Asian-inspired meal, making it a versatile condiment for various gatherings.

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Ingredients

  • 1/3 cup soy sauce
  • 3 1/2 Tbsp. rice vinegar
  • 2 Tbsp. water
  • 1 Tbsp. sugar
  • 1 1/2 Tbsp. minced fresh ginger

Instructions

  1. Mix together soy sauce, rice vinegar, water, sugar, and minced fresh ginger until well combined.
  2. Serve as a dipping sauce.

Nutrition & Diet Analysis (per serving)

122 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 1.3g 2% DV
Carbs 25.8g 9% DV
Fiber 4.8g 17% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 1714.5mg 75% DV
Potassium 503.5mg 11% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 9.3mg 10% DV
Calcium 41.3mg 3% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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