Ginger Double Snap Cookies

Ingredients

• 1 cup Sugar
• 1/2 cups Spectrum Organic Butter Flavored Shortening ⓘ
• 1/4 cups Dark Molasses ⓘ
• 1 whole Egg ⓘ
• 3/4 cups White Rice Flour ⓘ
• 3/4 cups Brown Rice Flour ⓘ
• 1/2 cups Potato Starch
• 1/2 cups Tapioca Starch ⓘ
• 2 teaspoons Xanthan Gum ⓘ
• 1-1/2 teaspoon Baking Soda ⓘ
• 1/4 teaspoons Sea Salt
• 1 teaspoon Cinnamon ⓘ
• 1/2 teaspoons Ground Cloves ⓘ
• 1/2 teaspoons Ground Ginger ⓘ