Ginger-Macadamia Nut Snowballs
Ingredients
Instructions
- In a large bowl, cream butter and 3/4 cup confectioners' sugar until blended. Beat in lemon zest and lemon extract. Gradually beat flour into creamed mixture. Stir in macadamia nuts and ginger. Refrigerate for 1 hour or until easy to handle.
- Shape dough into 1-in. balls; place 2 in. apart on parchment paper-lined
- . Bake at 350° for 14-16 minutes or until lightly browned.
- Roll warm cookies in remaining confectioners' sugar. Cool on wire racks. When cooled, roll cookies again in confectioners' sugar.
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).