Ginger Pickles
Ginger pickles offer a delightful combination of spicy, tangy, and sweet flavors, with the zing of fresh ginger. Perfect for adding a punch to sandwiches, salads, or enjoyed straight from the jar, this recipe suits those who love bold, homemade condiments with a spicy twist.
Ingredients
Instructions
- Peel and cut cucumbers into small strips.
- Soak the cucumbers in a mixture of 2 gallons of water and 3 cups of lime for 24 hours.
- Rinse the cucumbers well.
- Soak the cucumbers in alum and water to cover for 2 hours.
- Wash the cucumbers three times.
- Soak the cucumbers in ginger and water to cover for 6 hours.
- Rinse the cucumbers well.
- Drain the cucumbers.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).