Pear Mincemeat
Pear mincemeat combines tender pears and apples with fragrant oranges and lemon, enriched by spices and raisins. Its rich, spiced flavor makes it perfect for festive desserts, tarts, or fillings, appealing to those who enjoy warm, fruity, and aromatic treats during the holiday season.
Ingredients
Instructions
- Grind the peeled and cored pears, apples, seeded oranges, and seeded lemon, including peels.
- Transfer the mixture to a large roaster pan.
- Add raisins, sugar, vinegar, nutmeg, cinnamon, ground cloves, and salt to the pan.
- Cook in a 300°F (150°C) oven for 2 hours.
- Stir every 20 minutes during cooking.
- Allow to cool before using or storing.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).