Ginger Snap "Bread" Pudding

VegetarianDairy
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Ingredients

  • 32 NABISCO Ginger Snaps, coarsely broken ⓘ
  • 1/4 cup golden raisins ⓘ
  • 4 eggs ⓘ
  • 1-3/4 cups fat-free milk ⓘ
  • 1/2 cup sugar ⓘ
  • 1 cup thawed COOL WHIP LITE Whipped Topping ⓘ

Instructions

  1. PLACE gingersnaps in lightly greased 9-inch square baking pan; sprinkle with raisins.
  2. BEAT eggs, milk and sugar with wire whisk until well blended. Pour evenly over gingersnaps; stir until well blended. Cover with foil. Refrigerate at least 2 hours.
  3. PREHEAT oven to 325°F. Bake dessert 45 minutes or until knife inserted 1 inch from center comes out clean, removing the foil after 30 minutes. Cool slightly before cutting into 9 squares. Serve warm topped with the whipped topping. Store leftover dessert in refrigerator.

Nutrition & Diet Analysis (per serving)

563 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 18.3g 23% DV
Carbs 96.2g 35% DV
Fiber 3g 11% DV
Sugar 48.8g 98% DV

Electrolytes

Sodium 267mg 12% DV
Potassium 542.3mg 12% DV
Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 64.3mcg 7% DV
Vitamin C 13.8mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 197mg 15% DV
Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

golden raisins sugar ginger snaps egg topping milk

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