Dottie'S Squash Pickles
Bright and tangy squash pickles combine crisp vegetables with a sweet and spicy vinegar marinade, perfect as a side or salad accompaniment for summer meals.
Ingredients
Instructions
- Combine the wine vinegar, cider vinegar, sugar, salt, and cayenne pepper in a bowl to make the marinade.
- Pour the vinegar mixture over the sliced vegetables and crushed garlic in a covered bowl.
- Chill in the refrigerator for about 12 hours, stirring occasionally to evenly distribute flavors.
Nutrition & Diet Analysis (per serving)
279
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).