Safflower Pastry
A flaky, versatile safflower pastry dough perfect for turnovers or pie shells, offering a light, crisp texture with subtle nutty flavor, suitable for both sweet and savory fillings.
Ingredients
Instructions
- In a medium bowl, place the flour.
- Add safflower oil to the flour.
- Stir with a fork until thoroughly mixed.
- Add 2 tablespoons of cold water.
- Stir until the dough holds together, adding more water if needed.
- Press the dough firmly into a ball.
- Use the pastry for 6 turnovers or a 9-inch pie shell.
Nutrition & Diet Analysis (per serving)
350
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).