Ginger Snap Cookies
Ginger Snap Cookies offer a spicy, sweet flavor with a crisp texture, perfect for holiday treats or enjoying with tea, appealing to those who love warm, spicy baked goods.
Ingredients
Instructions
- Heat molasses to boiling. Add sugar, shortening, and milk. Mix well. Remove from stove.
- In a bowl, sift together flour, ground cloves, baking soda, cinnamon, salt, and ground ginger. Mix well.
- Add the dry mixture to the molasses mixture and shape into a mound.
- Wrap in waxed paper and chill.
- Roll on a lightly floured board with powdered sugar until dough is almost 1/4 inch thick.
- Dip cookie cutter in powdered sugar each time you cut a cookie.
- Place cookies on a lightly greased cookie sheet.
- Bake in a 375°F oven for about 8 minutes or until delicately browned.
Nutrition & Diet Analysis (per serving)
777
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).