Saltine Toffee Bars
Sweet and crunchy Saltine Toffee Bars combine buttery caramel with chocolate, creating a decadent treat perfect for sharing at gatherings or satisfying a dessert craving.
Ingredients
Instructions
- Bring sugar and butter to a boil in a saucepan.
- Cook and stir for 5 minutes.
- Line a cookie sheet with aluminum foil.
- Arrange saltines in a single layer on the prepared sheet.
- Pour the hot butter-sugar mixture over the saltines.
- Bake at 350°F for 10 minutes.
- Remove from oven and sprinkle milk chocolate morsels over the hot mixture.
- Spread the melted chocolate evenly over the surface.
- Place the pan in the freezer for 1 hour to set.
- Break into pieces and serve.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).