Aunt Nettie'S German Chocolate Upside-Down Cake
A decadent upside-down cake featuring coconut, pecans, and a rich German chocolate flavor, perfect for dessert lovers and special occasions requiring a luscious treat.
Ingredients
Instructions
- Lightly grease a 9 x 13-inch pan.
- Sprinkle coconut and chopped pecans in the bottom of the pan.
- Prepare the German chocolate cake mix according to the package directions.
- Pour the prepared cake batter over the coconut and pecans in the pan.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cake batter. If you don't have margarine, unsalted butter can be used as a substitute. To enhance the texture, lightly toast the pecans before adding them to the cake. Make sure the cream cheese is at room temperature for easier mixing and a smoother filling.
Serving Suggestions
This cake is delicious on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, garnish with additional toasted pecans or a sprinkle of shredded coconut. It also makes a great dessert for gatherings, especially alongside classics like Popular Green Bean Casserole.
Storage & Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 4 days. If you want to freeze it, wrap the cake tightly in plastic wrap and then foil to prevent freezer burn. To reheat, place a slice in the microwave for about 15-20 seconds or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Nettie'S German Chocolate Upside-Down Cake contains roughly 1945 calories, with 18g protein, 120g carbohydrates, and 163g fat. It is an excellent source of dietary fiber (79% of the Daily Value), iron (37% of the Daily Value), and protein (36% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 950mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, while the recipe calls for German chocolate cake mix, you can experiment with other flavors such as chocolate or vanilla. Just be mindful that the taste and texture may vary slightly from the original recipe.
How do I know when the cake is done baking?
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. Be careful not to overbake, as this can lead to a dry texture.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance. Just keep it covered in the refrigerator. Note that the flavors will meld and deepen as it sits, enhancing the overall taste when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).