Ginger "Snappies"

Vegetarian
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Ingredients

  • 3/4 c. shortening ⓘ
  • 1 c. sugar ⓘ
  • 1 egg ⓘ
  • 1 scant Tbsp. cinnamon ⓘ
  • 1/4 tsp. cloves ⓘ
  • 1/2 tsp. ginger ⓘ
  • 1/2 tsp. salt ⓘ
  • 4 Tbsp. molasses ⓘ
  • 2 c. flour ⓘ
  • 2 tsp. soda ⓘ

Instructions

  1. Cream shortening, sugar and egg very thoroughly.
  2. Add spices and molasses.
  3. Sift flour and soda.
  4. Add to other ingredients. Chill.
  5. Form in nut sized balls.
  6. Dip tops in granulated sugar. Bake on greased cookie sheet for 15 minutes at 350°.

Nutrition & Diet Analysis (per serving)

770 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 38.1g 49% DV
Carbs 108.1g 39% DV
Fiber 11.9g 42% DV
Sugar 25.8g 52% DV

Electrolytes

Sodium 10243.2mg 100% DV
Potassium 947.5mg 20% DV
Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 29.8mcg 3% DV
Vitamin C 9.5mg 11% DV
Calcium 366.5mg 28% DV
Iron 7.1mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar ginger shortening cinnamon cloves molasses soda flour salt

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