Ginger Tea Drink

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 4 cups boiling water ⓘ
  • 15 individual green tea bags ⓘ
  • 4 cups white grape juice
  • 1 to 2 tablespoons honey ⓘ
  • 1 tablespoon minced fresh gingerroot ⓘ

Instructions

  1. In a 3-qt. slow cooker, combine boiling water and tea bags. Cover and let stand for 10 minutes. Discard tea bags. Stir in the remaining ingredients. Cover and cook on low for 2-3 hours or until heated through.
  2. Strain if desired before serving warm. Garnish with crystallized ginger if desired.

Nutrition & Diet Analysis (per serving)

108 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.6g 1% DV
Carbs 26.7g 10% DV
Fiber 1.3g 5% DV
Sugar 22.5g 45% DV

Electrolytes

Sodium 245.8mg 11% DV
Potassium 74.8mg 2% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 8.6mg 10% DV
Calcium 26.3mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ginger white grape juice boiling water honey

You May Also Like

🥗

German Pot Pie

VeganVegetarian
405 kcal 4.1g protein
🥗

The Realtor'S Baked Sweet Potato Chips

VeganVegetarian
253 kcal 0.9g protein
🥗

Desperate Man'S Refried Bean Sandwich

VeganVegetarian
276 kcal 4.3g protein
🥗

Baked Marsala Peaches

VeganVegetarian
250 kcal 1.8g protein
🥗

Bbq Banana

VeganVegetarian
240 kcal 3.4g protein
🥗

Black-Eyed Peas & Chinese Greens

VeganVegetarian
862 kcal 13.4g protein
Vegan recipes → Vegetarian recipes → All recipes →