Gingerbread House Construction
A fluffy, glossy royal icing perfect for gingerbread house decorations, offering a sweet vanilla flavor and sturdy consistency suitable for intricate piping and assembling edible displays.
Ingredients
Instructions
- Beat egg whites and cream of tartar until frothy.
- Add confectioners sugar slowly while beating.
- Beat until the mixture forms stiff peaks and will hold a sharp line when a knife is drawn through it.
- Keep the bowl covered with a damp cloth or towel to prevent drying out.
- Ensure that your bowl and beaters are free of oils before starting.
Nutrition & Diet Analysis (per serving)
257
kcal
13% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).