Gingerbread House Glue
Create edible glue perfect for building gingerbread houses, combining sweet sugar with egg whites for a sticky, glossy finish ideal for decorating and assembling treats.
Ingredients
Instructions
- Whip egg whites with sugar and cream of tartar until a knife leaves a path in the mixture, about 7 minutes.
- Use the whipped mixture as glue to assemble Graham Crackers onto a milk carton frame to form a gingerbread house.
- This amount is usually enough to make and decorate 4 small gingerbread houses.
Nutrition & Diet Analysis (per serving)
184
kcal
9% DV
Protein
Fat
Carbs
Diet fit
High-protein
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).