Gingerbread Steamer

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Ingredients

  • 3/4 ounce gingerbread-flavored syrup
  • 3/4 ounce vanilla-flavored syrup
  • 8 ounces cold milk

Instructions

  1. Steam syrups and cold milk together.
  2. Top with whipped cream, cinnamon powder and gingerbread cookie crumbs.

Nutrition & Diet Analysis (per serving)

15 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.8g 1% DV
Carbs 1.2g
Fiber 0g
Sugar 1.3g 3% DV

Electrolytes

Sodium 10.8mg
Potassium 33mg 1% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 11.5mcg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 28.3mg 2% DV
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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