Rocky Road Nut Cake
A rich, nutty cake with chunks of walnuts and a chocolate Rocky Road frosting, perfect for gatherings or as a decadent dessert for nut lovers.
Ingredients
Instructions
- Sift together the flour, sugar, and salt.
- Add eggs and vanilla; stir in chopped walnuts and melted margarine.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Bake at 350°F (175°C) for 35 to 40 minutes.
- Allow to cool and then top with Rocky Road Frosting.
Tips & Substitutions
For a richer flavor, consider substituting half of the walnuts with pecans or adding a pinch of cinnamon. If you want to make this a chocolate Rocky Road Nut Cake, add 1/2 cup of cocoa powder to the dry ingredients. Make sure to check the cake with a toothpick around the 35-minute mark to avoid overbaking.
Serving Suggestions
Serve this cake with a generous layer of Rocky Road Frosting on top for a truly indulgent dessert. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a festive touch, consider serving alongside Yummy Holiday Applesauce Nut Bread during gatherings.
Storage & Reheating
Store any leftover Rocky Road Nut Cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator where it will last up to a week. To reheat, microwave individual pieces for about 10-15 seconds or enjoy it cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Rocky Road Nut Cake contains roughly 390 calories, with 7g protein, 29g carbohydrates, and 20g fat. It is a good source of protein (14% of the Daily Value), dietary fiber (14% of the Daily Value), and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute walnuts with pecans, almonds, or even macadamia nuts for a different taste and texture. Just ensure that the nuts are chopped to a similar size for even distribution in the cake.
What can I do if I don't have margarine?
You can substitute melted margarine with an equal amount of unsalted butter or coconut oil. Both options will give the cake a delicious flavor, though using butter will add a richer taste.
Can I freeze the Rocky Road Nut Cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil before freezing. It can be stored for up to 3 months. To serve, thaw it overnight in the refrigerator and bring it to room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).