Yummy Holiday Applesauce Nut Bread
A moist, flavorful applesauce nut bread with warm spices and crunchy walnuts, perfect for holiday mornings or cozy family gatherings, offering a deliciously wholesome treat.
Ingredients
Instructions
- In a large bowl, combine sugar, applesauce, oil, egg whites, and skim milk; mix thoroughly.
- Add sifted flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Mix until all ingredients are well blended.
- Stir in chopped walnuts.
- Spread batter in an oiled and floured 9 x 5 x 3-inch loaf pan.
- Bake at 350°F (175°C) for 60 to 70 minutes.
Tips & Substitutions
For a moister bread, consider adding a mashed banana or a splash of vanilla extract to the batter. If you don’t have Crisco oil, vegetable oil or melted coconut oil can be great substitutes. Ensure you sift your flour well to avoid lumps. Mixing by hand rather than using a mixer can help maintain the bread's texture.
Serving Suggestions
This Yummy Holiday Applesauce Nut Bread is delightful on its own, but it pairs beautifully with a spread of cream cheese or butter. Serve it alongside a warm cup of tea or coffee for a cozy treat. For a festive touch, consider pairing it with Christina'S Pumpkin Pudding for a delicious dessert spread.
Storage & Reheating
To store leftovers, wrap the bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, slice the bread, place in a freezer bag, and freeze for up to three months. To reheat, simply thaw at room temperature and warm slices in a toaster or microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Holiday Applesauce Nut Bread contains roughly 811 calories, with 10g protein, 93g carbohydrates, and 46g fat. It is an excellent source of calcium (44% of the Daily Value), dietary fiber (43% of the Daily Value), and vitamin C (26% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the bread is done baking?
To check if the bread is done, insert a toothpick into the center; if it comes out clean or with a few crumbs attached, it’s ready. If the toothpick has wet batter, bake for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).