Vanilla Nuggets(Cookies)
Vanilla Nuggets are light, buttery cookies with a hint of vanilla and optional nuts, perfect for teatime or as a sweet snack for gatherings.
Ingredients
Instructions
- Cream the shortening and sugar together until well blended.
- Beat the egg, milk, and vanilla flavoring together in a separate bowl.
- Mix the flour, baking powder, and nuts (if using) in a third bowl.
- Combine the wet ingredients with the dry ingredients and mix thoroughly.
- Drop teaspoonfuls of the batter onto a greased cookie sheet.
- Bake in a preheated oven at 300°F (150°C) for 20 minutes or until golden.
- Remove from oven and let cool slightly before transferring to a wire rack.
Tips & Substitutions
For a richer flavor, consider substituting half the shortening with unsalted butter. If you're out of nuts, try adding chocolate chips or dried fruit for a different twist. Ensure your oven is properly preheated to achieve that perfect golden color. Always allow the cookies to cool slightly before transferring to avoid breakage.
Serving Suggestions
These Vanilla Nuggets are delightful on their own or served with a scoop of vanilla ice cream for an indulgent treat. They pair beautifully with a warm cup of coffee or tea. For a festive touch, consider serving them alongside Yummy Holiday Applesauce Nut Bread during gatherings.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Vanilla Nuggets(Cookies) contains roughly 110 calories, with 2g protein, 21g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of shortening?
Yes, margarine can be substituted for shortening, but it may alter the texture slightly. Keep in mind that margarine has a higher water content, which can make the cookies a bit softer. Adjust the flour if necessary.
What can I use instead of milk?
If you're looking for a dairy-free option, almond milk or oat milk works well as a substitute for regular milk. Just ensure that the alternative you choose is unsweetened to maintain the flavor balance.
How can I make these cookies gluten-free?
To make gluten-free Vanilla Nuggets, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder is also gluten-free. You may need to adjust the liquid slightly for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).