Gingersnaps Ii

Vegetarian
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Ingredients

  • 1 cup packed brown sugar ⓘ
  • 3/4 cup shortening ⓘ
  • 1/4 cup molasses ⓘ
  • 1 egg ⓘ
  • 2 1/4 cups all-purpose flour ⓘ
  • 2 teaspoons baking soda ⓘ
  • 1 teaspoon ground cinnamon ⓘ
  • 1 teaspoon ground ginger ⓘ
  • 1/2 teaspoon ground cloves ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1/3 cup granulated sugar for decoration ⓘ

Instructions

  1. Beat together brown sugar, shortening, molasses, and egg. Stir in flour, baking soda, cinnamon, ginger, cloves, and salt. Cover and refrigerate at least 1 hour.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet lightly.
  3. Shape dough by rounded teaspoons into balls. Dip tops into white sugar. Place balls, sugar sides up, about 3 inches apart on the cookie sheet.
  4. Bake 10 to 12 minutes, or just until set. Cool on wire racks.

Nutrition & Diet Analysis (per serving)

820 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 31.6g 40% DV
Carbs 143.3g 52% DV
Fiber 27.1g 97% DV
Sugar 45g 90% DV

Electrolytes

Sodium 16697.2mg 100% DV
Potassium 1317.5mg 28% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 22mcg 2% DV
Vitamin C 10.4mg 12% DV
Calcium 581.8mg 45% DV
Iron 13.2mg 73% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar shortening brown sugar molasses baking soda ground cloves flour ground ginger ground cinnamon salt

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