Gingersnaps Iii

Vegetarian
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Ingredients

  • 1 cup white sugar ⓘ
  • 1/4 cup light molasses ⓘ
  • 1 egg ⓘ
  • 2 cups all-purpose flour ⓘ
  • 1/4 teaspoon salt ⓘ
  • 2 teaspoons baking soda ⓘ
  • 1 teaspoon ground cinnamon ⓘ
  • 1 teaspoon ground cloves ⓘ
  • 1/2 teaspoon ground ginger ⓘ
  • 1/3 cup granulated sugar for decoration ⓘ
  • 3/4 cup shortening ⓘ

Instructions

  1. Cream together shortening and sugar. Mix in molasses and egg. Stir in sifted flour, salt, soda, cinnamon, clove, and ginger. Dough will be soft and a little sticky.
  2. Mold into walnut-sized balls, and roll in sugar. Place on greased cookie sheets.
  3. Bake at 350 degrees F (175 degrees C) for 7 to 8 minutes. Baking them longer will make them less soft, but still chewy.

Nutrition & Diet Analysis (per serving)

821 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 31.6g 40% DV
Carbs 143.8g 52% DV
Fiber 27.1g 97% DV
Sugar 45.7g 91% DV

Electrolytes

Sodium 16690.5mg 100% DV
Potassium 1284.8mg 27% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 22mcg 2% DV
Vitamin C 10.4mg 12% DV
Calcium 561.3mg 43% DV
Iron 13.1mg 73% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar shortening baking soda ground ginger ground cloves flour light molasses white sugar ground cinnamon salt

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