Ginny Cake

VeganVegetarian
Prep: 15 min Cuisine: American

A rich, indulgent layered dessert combining chocolate cake, creamy chocolate pudding, and Cool Whip, perfect for entertaining or satisfying a sweet craving with a luscious, chocolatey flavor.

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Ingredients

  • 1 chocolate cake ⓘ
  • 1 large package instant chocolate pudding ⓘ
  • 1 container Cool Whip ⓘ

Instructions

  1. Take the fully baked and cooled chocolate cake and spread the chocolate pudding evenly over the entire cake.
  2. Top the pudding layer with Cool Whip.
  3. Garnish with shaved Hershey bar if desired.

Nutrition & Diet Analysis (per serving)

247 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 9.3g 12% DV
Carbs 38.2g 14% DV
Fiber 4.5g 16% DV
Sugar 21.8g 44% DV

Electrolytes

Sodium 230.8mg 10% DV
Potassium 90.3mg 2% DV
Cholesterol 28mg 9% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV
Vitamin C 0.4mg
Vitamin D 0.3mcg 1% DV
Calcium 96.3mg 7% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chocolate cake instant chocolate pudding bar

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