Super Stew Easy
A hearty, comforting stew featuring tender meat, root vegetables, and a savory mushroom soup base, perfect for cozy family dinners or cold weather enjoyment.
Ingredients
Instructions
- Prepare the vegetables by peeling and chopping the potato, celery stalks, onion, carrot, and rutabagas.
- Place the chopped vegetables and lean stew meat in a large Dutch oven or casserole dish.
- Mix the golden mushroom soup with water, sherry, and any seasonings you like.
- Pour the soup mixture over the vegetables and meat in the dish.
- Cover and bake in the oven at 350°F for 3 hours.
- Serve the stew hot with tossed salad and warm sourdough bread.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme and rosemary to the mix. If you don’t have golden mushroom soup, cream of mushroom or even tomato soup can work as a substitute. You can also swap lean stew meat for a more tender cut like chuck roast, which will enhance the dish. Make sure to brown the meat first for added depth of flavor.
Serving Suggestions
Serve the stew hot, accompanied by a fresh tossed salad, such as Easy Vegetable Salad, to balance the hearty flavors. Warm sourdough bread pairs wonderfully as well, perfect for soaking up the delicious broth. For a more festive touch, consider serving with a dollop of John'S Red Pepper Jam on the side for a sweet and spicy contrast.
Storage & Reheating
Allow the stew to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze portions in freezer-safe containers for up to 3 months. To reheat, thaw in the refrigerator overnight and warm gently on the stove or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Super Stew Easy contains roughly 14 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stew in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, simply add all the ingredients as directed and cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully, resulting in a wonderfully tender stew.
What can I add for extra nutrition?
You can boost the nutritional value by incorporating more vegetables like green beans, peas, or spinach towards the end of cooking. Beans or lentils can also be added for added protein and fiber, making it a heartier dish and a great option for those following vegan recipes.
Is it possible to make this stew gluten-free?
Yes, to make this stew gluten-free, ensure you use a gluten-free version of golden mushroom soup or make your own. You can thicken the stew with cornstarch or arrowroot powder instead of flour. Always check labels to confirm that all ingredients are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).