Ginny'S Crescent Rolls
Golden, flaky crescent rolls with a hint of sweetness and butter, perfect for breakfast or snacks, appealing to family gatherings and casual brunches alike.
Ingredients
Instructions
- Combine shortening, sugar, and salt in a mixing bowl.
- Add beaten eggs to the mixture and blend well.
- Dissolve yeast in warm water and let it sit until frothy.
- Add the yeast mixture and flour to the bowl, kneading until the dough is smooth. Let it rise for 1 to 2 hours.
- Divide the dough in half and roll each half into a circle.
- Spread melted butter over each dough circle.
- Cut each circle into 16 wedges.
- Starting from the wide end, roll each wedge into a crescent shape.
- Place the crescents on a baking sheet and bake at 350°F for 15 to 20 minutes until light brown.
Tips & Substitutions
For lighter crescent rolls, consider using unsalted butter instead of shortening, which can enhance flavor. If you're out of yeast, you can substitute with baking powder; however, adjust the liquid ingredients accordingly. Ensure the water temperature is warm but not hot to activate the yeast effectively. Knead the dough until smooth for the best texture.
Serving Suggestions
These crescent rolls are perfect served warm alongside soups or salads, making them a versatile addition to any meal. They also pair beautifully with a rich butter or jam for breakfast or brunch. For a delightful treat, consider serving them with a side of *Sour Cream Pancakes (A Mix Between An Omelet Or A Pancake)* for a cozy meal.
Storage & Reheating
To store leftover crescent rolls, let them cool completely, then place them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. Reheat in the oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Ginny'S Crescent Rolls contains roughly 57 calories, with 1g protein, 4g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time. After kneading, cover it tightly and refrigerate for up to 24 hours. When ready to bake, let it come to room temperature and rise again before rolling and cutting into crescents.
Can I freeze the crescent rolls?
Absolutely! You can freeze the uncooked crescent rolls after shaping them. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, thaw overnight in the fridge and let them rise before baking.
What can I add to the rolls for extra flavor?
To enhance the flavor of your crescent rolls, consider adding herbs like rosemary or garlic powder to the dough. You can also fill the rolls with cheese, ham, or even sweet fillings like cinnamon and sugar for a dessert version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).