Electric Skillet Pineapple Upside-Down Cake
A delightful pineapple upside-down cake made in an electric skillet, featuring caramelized pineapple and a moist yellow cake, perfect for casual gatherings and dessert lovers alike.
Ingredients
Instructions
- Melt butter in a 300°F electric skillet.
- Arrange pineapple rings on the butter in the bottom of the skillet.
- Sprinkle brown sugar over the pineapple to taste.
- Mix the yellow cake mix, eggs, and pineapple juice until combined, with some lumps acceptable.
- Pour the batter over the pineapple rings in the skillet.
- Cover and bake for 8 minutes.
- Remove from heat and let cool for 2 minutes.
- Flip the skillet onto a plate to invert the cake.
- Garnish with maraschino cherries before serving.
Tips & Substitutions
For added flavor, consider using dark brown sugar instead of light for a deeper caramel taste. If you don't have a yellow cake mix, you can substitute with a homemade cake batter using flour, sugar, baking powder, and milk. Ensure to keep an eye on the baking time; every electric skillet varies slightly in heat distribution.
Serving Suggestions
Serve the pineapple upside-down cake warm, garnished with maraschino cherries for a colorful touch. It pairs beautifully with Low-Fat Whipped Topping for added creaminess. Consider serving it alongside a scoop of vanilla ice cream or fresh fruit for a delightful contrast. This cake is perfect for brunch or dessert.
Storage & Reheating
Store any leftover cake in an airtight container in the refrigerator for up to three days. To reheat, slice the cake and warm it in the microwave for about 15-20 seconds or until just heated through. You can also enjoy it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Electric Skillet Pineapple Upside-Down Cake contains roughly 654 calories, with 1g protein, 105g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple rings! Just ensure they are ripe and juicy for the best flavor. Slice them evenly and follow the same arrangement in the skillet as you would with canned pineapple.
What can I use instead of butter?
If you're looking for a substitute for butter, try using coconut oil or a vegan butter alternative. Both will give you a similar richness without compromising on flavor. You can also use a light olive oil for a healthier option.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance. Just ensure it's cooled completely before storing it in the fridge. When ready to serve, you can reheat individual slices or serve it cold for a refreshing treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).