Country Monkey Bread
Sweet, gooey, and nutty, this country monkey bread is perfect for sharing at gatherings, offering warm, cinnamon-scented bites with caramelized brown sugar and crunchy nuts.
Ingredients
Instructions
- Cut each biscuit into quarters.
- Shake the biscuit pieces in a bag with granulated sugar and cinnamon until well coated.
- Place one layer of coated biscuit pieces in a greased tube or Bundt pan and sprinkle with nuts.
- Add two more layers of biscuit pieces and nuts on top of the first layer.
- Melt the brown sugar and margarine together and boil for 1 minute.
- Pour the caramel mixture over the layered biscuits in the pan.
- Bake at 350°F (175°C) for 35 minutes.
- Let stand for 10 minutes to cool.
- Remove the bread one cube at a time and serve.
Tips & Substitutions
For a twist on flavor, consider adding a splash of vanilla extract to the biscuit mixture. If you don't have nuts on hand, you can replace them with chocolate chips or dried fruit for a different texture. To prevent sticking, ensure your Bundt pan is well-greased. This recipe is also a great way to use up leftover biscuits, making it a versatile option for brunch or dessert.
Serving Suggestions
Serve your Country Monkey Bread warm, drizzled with a bit of caramel sauce for an indulgent touch. It pairs beautifully with coffee or a warm cup of tea, making it perfect for a cozy brunch. Consider adding a side of fresh fruit or yogurt to balance the sweetness. For dessert, it can be enjoyed with a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover monkey bread in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week. To reheat, wrap individual pieces in foil and warm them in a 350°F (175°C) oven for about 10 minutes, or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Country Monkey Bread contains roughly 682 calories, with 9g protein, 67g carbohydrates, and 43g fat. It is a good source of protein (17% of the Daily Value) and iron (17% of the Daily Value). Note that it is relatively high in sodium, at 1236mg per serving (54% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of canned?
Yes, you can use frozen biscuits. Just ensure they are fully thawed before cutting and coating them in sugar and cinnamon. This will help them cook evenly and achieve that desired texture.
How can I make this recipe gluten-free?
To make this monkey bread gluten-free, substitute the buttermilk biscuits with a gluten-free biscuit mix. Ensure all other ingredients, including sugars and nuts, are certified gluten-free to avoid cross-contamination.
Can I make monkey bread ahead of time?
Absolutely! You can prepare the monkey bread up to the point of baking, cover it tightly, and refrigerate it overnight. When ready to bake, let it sit at room temperature for about 30 minutes before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).